The classic “Ultra Crunchy” Garlic Crunch immersed in special oil  enhances the already dramatic flavors of this charcoal-fired steak dish, The crunch and earthy tones of perfectly hand-fried, farm-fresh garlic makes every bite of this meat dish a memorable yummy experience.

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When this pan-fried chicken thigh is encrusted with the dark golden morsels of our “Mildly Spicy Garlic Crunch” , the explosion of flavors in your mouth is to die for– literally and figuratively.. with the textural crunch of our fried garlic concoction providing additional fireworks..

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Been watching replays of Game of Thrones lately? Well, here’s the more exciting battle of “hot and spicy” dips for this pile of classic French fries… and guess who won? Hands down, it’s the humble yet irresistible heat level of our “SUPER HOT” Garlic Crunch. 

Thanks to the unique taste profile of the wild-crafted island chili, the Philippine’s “siling labuyo”, we were able to come up with a “crunchy garlic in oil” number that has a decidedly fresh spicy flavor and challenging heat factor.