Garlic Crunch is a crunchy, smoky and savory Philippine Island-style sauce lovingly handcrafted in small batches with roasted garlic, roasted chili and spices in oil.

Garlic Crunch’s flavors and textures are so amazing, it’s a most welcome partner to all kinds of dishes—chicken, beef, seafood, roasted vegetables, stews. Used as toppings, they readily enhance the flavor profiles of simple rice dishes and soups. It’s great for serious salads as well.

Both our garlic and chili are sourced from small family farms in the Philippines’ fertile Cavite region–traditionally known for family-run vegetable farms that supply the needs of the major markets, hotels and restaurants in Luzon, the largest island in the country.

Infusing the right amount of subtle heat and flavor to our Mildy Spicy Garlic Crunch and fiery hotness to our Spicy Garlic Crunch is “Siling Labuyo. Packing heat levels close to cayenne pepper and habanero chili, this “wild chili” of the tropical islands is 10 to 40 times hotter than Latin America’s Jalapeno chili.  Marked as an endangered heritage food by the Slow Food Ark of Taste, Siling Labuyo is becoming harder to source. We encourage local farmers to continue growing this all-too-important plant.